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Stationery Cold Hors D'oeuvres Station

(Additional $8 per person)

Massive Gourmet Display Station, which is Filled with an Assortment of Imported Cheeses, Marinated Vegetables, Crisp Crackers & Display Bread. Decorated Exquisitely with Fresh Colorful Seasonal Vegetables and Assorted Dips. Garnished with Delectable Whole Fruit.

Hot Smorgasbord Station

(Additional $14 per person)

Carving Station of Roasted Turkey Breast or Honey Glazed Ham, with Appropriate Sauces.
Includes Chafing Dishes of:

Small Shell Pasta with Vegetables
Chicken Dijonnaise
Sliced Beef Teriyaki & Oriental Vegetables
Penne in Bolognese Sauce
Rice with Almonds

Sushi Station

(Additional $22 per person)

Station including

Sushi (Crab, Tuna, Salmon, Shrimp,White Fish, Yellowtail)
Rolls (California, Spicy Shrimp, Broiled Eel, Avocado, Salmon, Crab, Rainbow)
Seaweed Salad
Edame
Ginger
Wasabi
Soy Sauce
Chop Sticks

Cold Seafood Station

(Additional $30 per person)

Display of Gulf Shrimp,
Baked Salmon with Dill Sauce
Little Neck Clams
Smoked Salmon Rolls
Oysters
Cocktail Crab Claws
Fried Calamari with Marinara
Assorted Seafood Salad
Pasta Salad
Salmon Mousse with Black Bread
Cocktail Sauce & Lemon Wedges

Smoked Fish Station

(Additional $22 per person)

Includes Nova Scotia Salmon, Gravlax, Sturgeon & Trout with Accompaniments

Cloud Nine Clam Bake

(Additional $35 per person)

Traditional Clam Bake With Little Neck Clams, Jumbo Shrimp, Long Island Mussels, Crab Claws, Craw Fish, Lobster Tails, Sweet Corn, Cole Slaw and New Potatoes

Caviar Station

(Priced Accordingly)

Red Salmon Roe
Sturgeon Caviar,
Beluga
Osetra
Sevruga

Garnished With Onions, Capers, Lemon, Crème Fraiche, Chopped Eggs & Toast Points

Antipasto Station

(Additional $8 per person)

Fresh Mozzarella and Tomato Salad
Marinated Vegetables
Sliced Pepperoni
Cappicola
Mortadella
Salami
Prosciutto
Olives
Assorted Cheese
Grilled Red Peppers

BBQ Station

(Additional $9 per person)

Pulled Pork, Tender Ribs and Assorted Chicken Pieces Dressed in Our Homemade Honey BBq Sauce Served with Sweet Corn on the Cobb, Mashed Potatoes, Slow Cooked Greens with Hamhock and Corn Bread

Baby Burger Bites

(Additional $8 per person)

Beef or Turkey Patties Served with Mini Buns, Cheese, Lettuce Tomatoes, Grilled Onions, Homemade Relish Ketchup and Mustard and French Fries

Taco Nacho Station

(Additional $4 per person)

Tender Beef, Shredded Lettuce, Cheese, Onions, Tomatoes & taco Shells, Tortilla Chips, Melted Cheese, Guacamole, Sour Cream, Salsa & Refried Beans

Pasta Station

(Additional $6 per person Select any 2 served with Crusty Italian bread & Imported Grated Cheese)

Penne Al la Vodka
Bow Ties with Basil
Penne with Bolognese Sauce
Shells with Red Clam Sauce
Pasta Primavera with Vegetables
Pasta Alfredo
Tortellini with Sun Dried Tomatoes and Artichokes

Ice Cream Sundae Station

(Additional $5 per person)

Vanilla
Chocolate
Sorbet
Assorted Nuts
Sprinkles
Cherries
Fruits
Chocolate Sauce
Strawberry Sauce
Fresh Whipped Cream

Viennese Dessert Station

(Additional $12 per person)

Assortment of Gourmet Cookies
Fresh Pies
Luscious Cakes & Torts
Display of Fresh Fruit
Miniature Italian & French Pastry
Fruit Tarts
Brownies
Blondies
Petite Fours
White & Dark Chocolate Fondue
Chocolate Dipped Strawberries
Sorbet
Ice Cream & Fresh Cream

Includes

Irish Coffee
Spanish Coffee
Espresso
Cappuccino
After Dinner Cordials

Chocolate Fountain

(Additional $8 per person)

Assortment of Tropical Fruits, Cookies, Pretzels, Marshmallows, Wafers, etc.

Popcorn Machine

(Additional $5 per person)

Old Style Popcorn Machine Complete With Paper Bags and Melted Butter.

Download a PDF of this menu

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Menus Stationery Cold Hors D'oeuvres Station (Additional $8 per person) Massive Gourmet Display Station, which is Filled with an Assortment of Imported Cheeses, Marinated Vegetables, Crisp Crackers & Display Bread. Decorated Exquisitely with Fresh Colorful Seasonal Vegetables and Assorted Dips. Garnished with Delectable Whole Fruit. Hot Smorgasbord Station (Additional $14 per person) Carving Station of Roasted Turkey Breast or Honey Glazed Ham, with Appropriate Sauces. Includes Chafing Dishes of: Small Shell Pasta with Vegetables Chicken Dijonnaise Sliced Beef Teriyaki & Oriental Vegetables Penne in Bolognese Sauce Rice with Almonds Sushi Station (Additional $22 per person) Station including Sushi (Crab, Tuna, Salmon, Shrimp,White Fish, Yellowtail) Rolls (California, Spicy Shrimp, Broiled Eel, Avocado, Salmon, Crab, Rainbow) Seaweed Salad Edame Ginger Wasabi Soy Sauce Chop Sticks Cold Seafood Station (Additional $30 per person) Display of Gulf Shrimp, Baked Salmon with Dill Sauce Little Neck Clams Smoked Salmon Rolls Oysters Cocktail Crab Claws Fried Calamari with Marinara Assorted Seafood Salad Pasta Salad Salmon Mousse with Black Bread Cocktail Sauce & Lemon Wedges Smoked Fish Station (Additional $22 per person) Includes Nova Scotia Salmon, Gravlax, Sturgeon & Trout with Accompaniments Cloud Nine Clam Bake (Additional $35 per person) Traditional Clam Bake With Little Neck Clams, Jumbo Shrimp, Long Island Mussels, Crab Claws, Craw Fish, Lobster Tails, Sweet Corn, Cole Slaw and New Potatoes Caviar Station (Priced Accordingly) Red Salmon Roe Sturgeon Caviar, Beluga Osetra Sevruga Garnished With Onions, Capers, Lemon, Crème Fraiche, Chopped Eggs & Toast Points Antipasto Station (Additional $8 per person) Fresh Mozzarella and Tomato Salad Marinated Vegetables Sliced Pepperoni Cappicola Mortadella Salami Prosciutto Olives Assorted Cheese Grilled Red Peppers BBQ Station (Additional $9 per person) Pulled Pork, Tender Ribs and Assorted Chicken Pieces Dressed in Our Homemade Honey BBq Sauce Served with Sweet Corn on the Cobb, Mashed Potatoes, Slow Cooked Greens with Hamhock and Corn Bread Baby Burger Bites (Additional $8 per person) Beef or Turkey Patties Served with Mini Buns, Cheese, Lettuce Tomatoes, Grilled Onions, Homemade Relish Ketchup and Mustard and French Fries Taco Nacho Station (Additional $4 per person) Tender Beef, Shredded Lettuce, Cheese, Onions, Tomatoes & taco Shells, Tortilla Chips, Melted Cheese, Guacamole, Sour Cream, Salsa & Refried Beans Pasta Station (Additional $6 per person Select any 2 served with Crusty Italian bread & Imported Grated Cheese) Penne Al la Vodka Bow Ties with Basil Penne with Bolognese Sauce Shells with Red Clam Sauce Pasta Primavera with Vegetables Pasta Alfredo Tortellini with Sun Dried Tomatoes and Artichokes Ice Cream Sundae Station (Additional $5 per person) Vanilla Chocolate Sorbet Assorted Nuts Sprinkles Cherries Fruits Chocolate Sauce Strawberry Sauce Fresh Whipped Cream Viennese Dessert Station (Additional $12 per person) Assortment of Gourmet Cookies Fresh Pies Luscious Cakes & Torts Display of Fresh Fruit Miniature Italian & French Pastry Fruit Tarts Brownies Blondies Petite Fours White & Dark Chocolate Fondue Chocolate Dipped Strawberries Sorbet Ice Cream & Fresh Cream Includes Irish Coffee Spanish Coffee Espresso Cappuccino After Dinner Cordials Chocolate Fountain (Additional $8 per person) Assortment of Tropical Fruits, Cookies, Pretzels, Marshmallows, Wafers, etc. Popcorn Machine (Additional $5 per person) Old Style Popcorn Machine Complete With Paper Bags and Melted Butter. Download a PDF of this menu