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Cloud Nine Buffet Package 1
Hors D’Oeuvres, Passed Butler Style
(Select 5, Each Additional $2.00pp)- Cheese & Herb Stuffed Mushrooms
- Sesame Crusted Chicken or Beef w/ Teriyaki Glaze
- Hibachi Beef Skewers with a Soy Marinade
- Beef or Chicken Satay w/ Spicy Peanut Sauce
- Marinated Chicken Kebob w/ Pineapple
- Bruschetta w/Tomatoes, Garlic, Fresh Basil and Mozzarella
- Skewered Blackened Chicken w/ Creole Sauce
- Assorted Mini Quiche
- Assorted Vegetable Tempura with Oriental Sauce
- Vegetable Spring Rolls w/ Soy Ginger Glaze
- Potato Pancakes w/ Crème Fraiche
- Marinated Vegetables & Cheese in Phyllo
- Smoked Salmon on Garlic Bread w/ Onions and Capers
- Crispy Calamari with Spicy Marinara Sauce
- Wild Mushroom, Spinach & Cheese in Pastry Shell
- Phyllo Triangles w/ Spinach & Feta Cheese
- Skewered Tortellini & Sundried Tomatoes w/ Garlic Aioli
- Seafood Salad & Dill Tart
- Marinated Fruit Kebobs w/ Honey Yogurt
- Franks in Blanket w/Spicy Mustard
- Caribbean Chicken & Mango in Phyllo Cups
(These Items May be Substituted at an Additional Price Per Person)
- Crispy Phyllo Wrapped Asparagus with Asiago ($3.00)
- Coconut Shrimp w/ Apricot Glaze ($5.00)
- New Zealand Rack of Lamb w/ Mint Jelly($7.00)
- Lobster Cakes w/ Roasted Tomato Salsa ($6.00)
- Long Island Duck Tartlet w/ Roasted Fennel ($5.00)
- Marinated Jumbo Shrimp Cocktail ($5.00)
- Sliced Filet Mignon w/ Horseradish Cream on Baquettes ($6.00)
- Broiled Lemon Pepper Scallops w/ Clarified Butter ($5.00)
- Blackened Tuna on Cucumber Rounds w/ Spicy Creole Sauce ($5.00)
Salad
(Select 1)
- Mesclun Greens w/ Tomato, Cucumber & Balsamic Vinaigrette
- Classic Caesar w/ Homemade Croutons & Anchovy Dressing
- Mixed Greens w/Tomato, Cucumber & Italian Vinaigrette
Pasta
(Select 1, Served w/ Marinara, Ala Vodka, Alfredo or Pesto Sauce)
- Penne
- Farfalle
- Rigatoni
- Tri Color Rotini
Entrée
(Select 2)
- Chicken Bruschetta with Fresh Tomatoes, Garlic and Basil
- Chicken Provencal w/ Plum Tomato, Garlic & White Wine
- Chicken Chasseur w/ Artichoke, Mushroom, Tomato & Red Wine
- Chicken Marsala w/ Wild Mushrooms & Shallots
- Chicken Francese w/ Lemon, Butter, & White Wine
- Black Angus Top Round w/ Rosemary Au Jus or Mushroom Demi Glace
- Black Angus Sirloin w/ Bordelaise Sauce
- Marinated London Broil w/ Herb Demi
- Herb Crusted Tenderloin of Pork w/ Cabernet Reduction
- Oven Roasted Turkey w/ Cranberry Relish & Country Gravy
- Honey Apricot Glazed Ham w/ Dijon Mustard
- Filet of Salmon w/ Dill Cream Sauce
- Filet of Salmon w/Lemon Wine Sauce
- Sweet and Spicy Glazed Salmon Filets
- Parmesan Crusted Tilapia Filets
- Tilapia Filets with Citrus Sauce
- Roasted Atlantic Salmon w/ Sun Dried Tomato Buerre Blanc
(Items May be Substituted or Added on at an Additional Price Per Person, Substitute $8.00pp, Add on $10.00pp)
- Black Angus Roasted Prime Rib w/ Au Jus
- Filet Mignon w/ Bordelaise Sauce
- Pepper Crusted Beef Tenderloin w/ Infused Garlic
- Rosemary & Garlic Roasted Leg of Lamb
- Seafood Newburg w/ Shrimp, Scallop & Crab
- Sesame Crusted Tuna with Citrus and Ginger Sauce
- Crabmeat Stuffed Filet of Sole w/ Lemon Butter Sauce
Accompaniments
(Select 2)
- Vegetable Du Jour
- Rosemary & Garlic Roasted Potatoes
- Mashed Red Skin Potatoes w/ Caramelized Onions
- Wild & White Rice Pilaff
- Herbed Rice
Dessert
(Select 1, Includes Fresh Brewed Coffee & Selected Teas)
-
Occasion Cake
- Fresh Seasonal Fruit Display
- Assorted Gourmet Cookies
- Assorted Gourmet Cakes (Carrot, Chocolate, Cheese)
- Ice Cream & Sorbet
- Brownies & Blondie’s
(Additional Selections Price Per Person Additional $5.00 pp)
- Miniature New York Cheesecakes
- Assorted Mini Pastries
- Ice Cream & Sorbet Sundae Bar
Chocolate Fountain w/ Assorted Tropical Fruits & Snacks (Add $8 pp)
Viennese Display of Cakes, Pastries, Cookies, Liquors (Add $12.00pp)
Cappuccino & Espresso (Add $3.00pp)
