Menus

Formal Sit­Down Wedding Menu

Hors D’Oeuvres, Passed Butler Style

(Select 8, Each Additional $2.00pp)

• Maryland Crab Cakes w/ Spicy Remoulade
  
• Cheese & Herb Stuffed Mushrooms
  
• Sesame Crusted Chicken or Beef w/ Teriyaki Glaze
  
• Hibachi Beef Skewers with a Soy Marinade
  
• Beef or Chicken Satay w/ Spicy Peanut Sauce
  
• Nut Crusted Chicken Kebob w/ Pineapple Glaze
  
• Skewered Coconut Chicken
  
• Bruschetta w/Tomatoes, Eggplant, Fresh Basil and Mozzarella
  
• Skewered Blackened Chicken w/ Creole Sauce
  
• Assorted Mini Quiche
  
• Swedish Meatballs with Spicy Marinara
  
• Crostini with Sun Dried Tomato, Gorgonzola & Fresh Basil
  
• Assorted Vegetable Tempura with Oriental Sauce
  
• Vegetable Spring Rolls w/ Soy Ginger Glaze
  
• Potato Pancakes w/ Crème Fraiche
  
• Marinated Vegetables & Cheese in Phyllo
  
• Smoked Salmon on Garlic Bread w/ Onions and Capers
  
• Crispy Calamari with Spicy Marinara Sauce
  
• Phyllo Triangles w/ Spinach & Feta Cheese
  
• Skewered Tortellini & Sundried Tomatoes w/ Garlic Aioli
  
• Seafood Salad & Dill Tartlet
  
• Crab & Dill on Fennel
  
• Brie, Almonds & Raspberry in Phyllo Cups
  
• Marinated Fruit Kebobs with Honey Yogurt
  
• Caribbean Chicken & Mango in Phyllo Cups

(These Items May be Substituted at an Additional Price Per Person)

• Crispy Phyllo Wrapped Asparagus with Asiago ($3.00)
  
• Coconut Shrimp w/ Apricot Glaze ($5.00)
  
• New Zealand Rack of Lamb w/ Mint Jelly ($7.00)
  
• Lobster Cakes w/ Roasted Tomato Salsa ($6.00)
  
• Long Island Duck Tartlet w/ Roasted Fennel ($5.00)
  
• Sliced Filet Mignon w/ Horseradish Cream on Baquettes ($6.00)
  
• Broiled Lemon Pepper Scallops w/ Clarified Butter ($5.00)
  
• Scallops w/ Bacon ($3.00)
  
• Blackened Tuna on Cucumber Rounds w/ Spicy Creole Sauce ($5.00)

Stationary Displays

(Select 2, Additional items $5.00 per person)

• Assortment of International & Domestic Cheeses & Crackers
  
• Fresh Sliced Seasonal Fruit
  
• Crudités of Vegetable w/ Assorted dipping Sauces
  
• Antipasto Platter of Assorted Sliced Meats, & Olives
  
• Marinated Assorted Vegetables
  
• Vine Ripe Tomato, Mozzarella & Fresh Basil w/ Infused Oils

(These Items are Additional Price Per Person)

• Hot Smorgasbord Station ($14.00)
  
• Jumbo Shrimp Display ($12.00)
  
• Snow Crab Claws ($15.00)
  
• Lobster Tails (Market Price)
  
• Japanese Sushi Display ($15.00)
  
• Japanese Sushi Station with Chef ($22.00)
  
• Deluxe Seafood Display of Crab Claws, Clams, Oysters & Shrimp ($30.00)
  
• Caviar Station (Market Price)

Salad

(Select 1)

• Mesclun Greens w/ Sun Dried Tomato, Cucumber & Balsamic Vinaigrette
  
• Classic Caesar w/ Homemade Croutons & Anchovy Dressing
  
• Baby Spinach w/ Mushrooms, Bacon & Roasted Shallot Dressing
  
• Greek Salad with Lettuce, Tomato, Olives & Feta Cheese
  
• Oriental Salad with Lettuce, Oranges, Walnuts and Ginger Sauce
  
• Caribbean Salad with Mixed Greens, Avocado, Mangoes and Citrus Dressing
  
• Mixed Greens w/Tomato, Cucumber, Shaved Reggiano & Italian Vinaigrette

Appetizer

(Select 1)

• Fresh Fruit w/ Mint & Toasted Coconut
  
• Grilled Portabello Mushroom
  
• Beefsteak Tomato & Fresh Mozzarella w/ Infused Rosemary Oil
  
• Seafood Vol Au Vent
  
• Cold Poached Salmon w/ Mango Chutney Sauce
  
• Lobster Ravioli w/Alfredo Sauce
  
• Glazed Tilapia Filet w/Citrus Sauce
  
• Jumbo Shrimp Cocktail ($5.00)

Entrée

(Select 3 Choices or a Dual Plate)

• Sautéed Chicken Breast with Proscuitto, Roasted Peppers and Fresh Mozzarella
  
• Balsamic Chicken with Fried Leeks
  
• Chicken Marsala w/ Wild Mushrooms & Shallots
  
• Chicken Francese w/ Lemon, Butter, & White Wine
  
• Roasted Cornish Hen with Orange Sauce
  
• Black Angus Top Round w/ Rosemary Au Jus or Mushroom Demi Glace
  
• Sirloin of Beef w/ Bordelaise Sauce or Creamy Horseradish Sauce
  
• Herb Crusted Tenderloin of Pork w/ Cabernet Reduction
  
• Filet of Salmon w/Lemon Wine Sauce
  
• Sweet and Spicy Glazed Salmon Filets
  
• Herb crusted Red Snapper w/Herb Butter
  
• Whole Red Snapper with Citrus Sauce
  
• Roasted Atlantic Salmon w/ Sun Dried Tomato Buerre Blanc
  
• Tilapia w/ Fresh Herbs and Mango Salsa
  
• Parmesan Crusted Tipalia w/Lemon Wine Sauce

(Items May be Substituted or Added on at an Additional Price Per Person Substitute $8.00pp, Add on $10.00pp)

• Black Angus Roasted Prime Rib w/ Au Jus
  
• Filet Mignon w/ Bordelaise Sauce
  
• Pepper Crusted Beef Tenderloin w/ Infused Garlic
  
• Crispy Red Snapper with Fried Leeks and Ginger
  
• Rosemary & Garlic Roasted Leg of Lamb
  
• Seafood Newburg w/ Shrimp, Scallop & Crab
  
• Seared Monkfish with Fresh Herbs
  
• Sesame Crusted Tuna with Citrus and Ginger Sauce
  
• Parmesan Crusted Halibut w/ Lemon Caper Buerre Blanc
  
• Crabmeat Stuffed Filet of Sole w/Lemon Butter Sauce
  
• Swordfish w/ Pineapple & Mango Salsa

Accompaniments

(Select 2)

• Vegetables Du Jour
  
• Rosemary & Garlic Roasted Potatoes
  
• Mashed Red Skin Potatoes w/ Caramelized Onions
  
• Garlic Mashed Red Skin Potatoes
  
• Wild & White Rice Pilaff
  
• Rice Pilaf

Dessert

(Includes Fresh Brewed Coffee & Selected Teas Select 2)

• Decorated Three Tiered Wedding Cake
  
• Fresh Seasonal Fruit Display
  
• Assorted Gourmet Cookies
  
• Brownies & Blondie’s
  
• Assorted Gourmet Cakes (Carrot, Chocolate, Cheese)
  
• Ice Cream & Sorbet

(Additional Selections Price Per Person Additional $5.00 pp)

• Mini Assorted Cheesecakes
  
• Assorted Mini Pastries
• Ice Cream & Sorbet Sundae Station
• Assorted Petit Fours

Chocolate Fountain w/ Assorted Tropical Fruits (Add $8.00 pp)

Viennese Display of Cakes, Pastries & Cookies (Add $12.00pp)

Cappuccino & Espresso (Add $3.00pp)