Menus
Wedding Buffet Package
Butlered Hors D’Oeuvres
(White Glove Service Select any 8, Each Additional $2.00 pp)
- Cheese & Herb Stuffed Mushrooms
- Sesame Crusted Chicken w/ Teriyaki Glaze
- Grilled Beef Skewers with a Soy Marinade
- Beef or Chicken Satay w/ Spicy Peanut Sauce
- Marinated Chicken Kebob w/Tomatoes, Onions and Bell Peppers
- Bruschetta w/Tomatoes, Garlic, Fresh Basil and Gorganzola
- Assorted Mini Quiche
- Maryland Crab Cakes w/ Spicy Remoulade
- Nut Crusted Chicken Kebob w/ Amaretto Dipping Sauce
- Skewered Coconut Chicken
- Skewered Blackened Chicken w/ Creole Sauce
- Crostini with Sun Dried Tomato, Fontina & Fresh Basil
- Assorted Vegetable Tempura with Oriental Sauce
- Vegetable Spring Rolls w/ Soy Ginger Glaze
- Swedish Meatballs with Stroganoff Sauce
- Smoked Salmon on Garlic Bread w/ Onions and Capers
- Crispy Calamari with Spicy Marinara Sauce
- Phyllo Triangles w/ Spinach & Feta Cheese
- Jumbo Fried Cheese Ravioli with Spicy Marinara
- Brie, Almonds & Raspberry in Phyllo Cups
- Marinated Fruit Kebobs with Honey Yogurt
- Caribbean Chicken & Mango in Tarts
- Franks in Blanket w/Spicy Mustard
- Crab Salad on Endive Points
- Prosciutto Wrapped Asparagus Spears
These items may be substituted at an Additional Price Per Person
- Coconut Shrimp w/ Apricot Glaze ($5.00)
- New Zealand Rack of Lamb w/ Mint Jelly ($7.00)
- Lobster Cakes w/ Roasted Tomato Salsa ($6.00)
- Orange Roasted Long Island Duck Canapé ($5.00)
- Lime Marinated Jumbo Shrimp Cocktail ($5.00)
- Sliced Filet Mignon w/ Horseradish Cream on Baguettes ($6.00)
- Broiled Scallops w/ Raspberry ($5.00)
- Blackened Tuna on Cucumber Rounds w/ Spicy Chili Sauce ($5.00)
- Sliced Filet Mignon w/Shitake Mushrooms and Horseradish on Baquettes ($6.00)
Stationary Displays
(Select 2, Additional items $5.00 per person)
- Assortment of International & Domestic Cheeses
- Fresh Sliced Fruit
- Crudités of Vegetable w/ Assorted dipping Sauces
- Antipasto Platter of Assorted Sliced Meats, Olives & Roasted Red Peppers
- Creamy Spinach & Caramelized Onion Dip with Tortillas
- Basket of Italian Breads w/ Infused Oils
- Black Bean Salsa with Cilantro Sour Cream & Crispy Chips
- Roasted Corn & Tomato Salsa wit
- lored Tortillas
- Vine Ripe Tomato, Mozzarella & Fresh Basil w/ Inf
- h Tri-Coused Oils
(These Items may be Substituted at an Additional Price Per Person)
- Marinated Grilled Vegetable Platter ($6.00)
- Jumbo Shrimp Display ($12.00)
- Snow Crab Claws ($15.00)
- Lobster Tails (Market Price)
- Japanese Sushi Display ($15.00)
- Japanese Sushi Station with Chef & Kimono Assistant ($22.00)
- Deluxe Seafood Display of Crab Claws, Clams, Oysters & Shrimp ($30.00)
- Caviar (Market Price)
Salad
(Select 1)
- Mesclun Greens w/ Tomato, Cucumber & Balsamic Vinaigrette
- Classic Caesar w/ Homemade Croutons & Anchovy Dressing
- Mixed Greens w/Sun Dried Tomato, Olives, & Italian Vinaigrette
- Baby Spinach w/ Mushrooms, Crumbled Bacon and Roasted Shallot Dressing
- Greek Salad with Feta, Tomato, Kalamata Olives and Greek Dressing (2.00)
- Caribbean Salad with Spring Greens, Avocado, Mangoes & Shaved Reggiano (2.00)
- California Salad with Mixed Greens, Sliced Oranges, Avocados and Dried Fruit Dressed with Key Lime Dressing (3.00)
Pasta
(Select 1, Served w/ Marinara, Ala Vodka, Alfredo or Pesto Sauce)
- Penne
- Farfalle
- Rigatoni
Entrée
(Select 3)
- Chicken Bruschetta with Fresh Tomatoes, Garlic and Basil
- Chicken Provencal w/ Plum Tomato, Garlic & White Wine
- Chicken Chasseur w/ Artichoke, Mushroom, Tomato & Red Wine
- Chicken Marsala w/ Wild Mushrooms & Shallots
- Chicken Francese w/ Lemon, Butter, & White Wine
- Chicken Putenesca (Olives Tomatoes and Capers)
- Balsamic Chicken with Fried Leeks
- Margarita Marinated Chicken Breast
- Hibachi Beef with Scallions, Red & Yellow Peppers
- Black Angus Top Round w/ Rosemary Au Jus or Mushroom Demi Glace
- Black Angus Sirloin w/ Bordelaise Sauce
- Chili Crusted Flank Steak
- Marinated London Broil w/ Herb Demi
- Roasted Cornish Hen with Orange Sauce
- Stuffed Pork Loin
- Herb Crusted Tenderloin of Pork w/ Cabernet Reduction
- Oven Roasted Turkey w/ Cranberry Relish & Country Gravy
- Honey Apricot Glazed Ham w/ Dijon Mustard
- Filet of Salmon w/Lemon Wine Sauce
- Roasted Atlantic Salmon w/ Sun Dried Tomato Buerre Blanc
- Sweet and Spicy Glazed Salmon Filets
- Broiled Tilapia w/ Lemon Butter & White Wine
- Nut Crusted Tilapia with Citrus Sauce
(These Items May be Substituted or Added on at an Additional Price Per Person Substitute $8.00pp, Add on $10.00pp)
- Rosemary & Garlic Roasted Leg of Lamb
- Chateau Briand w/ Béarnaise Sauce
- Seafood Newburg w/ Shrimp, Scallop & Crab
- Black Angus Roasted Prime Rib w/ Au Jus
- Filet Mignon w/ Bordelaise Sauce
- Pepper Crusted Beef Tenderloin w/ Infused Garlic
- Crispy Red Snapper with Fried Leeks and Ginger
- Seared Monkfish with Fresh Herbs
- Sesame Crusted Tuna with Citrus and Ginger Sauce
- Parmesan Crusted Halibut w/ Lemon Caper Buerre Blanc
- Crabmeat Stuffed Filet of Sole w/Lemon Butter Sauce
- Swordfish w/ Pineapple & Mango Salsa
- Shrimp Stuffed with Crab Meat & Lemon Aioli
Accompaniments
(Select 2)
- Vegetable Du Jour
- Rosemary & Garlic Roasted Potatoes
- Garlic & Herb Potatoes
- Mashed Potatoes w/ Caramelized Onions
- Herbed White Rice
- Wild & White Rice Pilaf
Dessert
(Select 2 Includes Fresh Brewed Coffee & Selected Teas)
- Three Tiered Wedding Cake (Choice of Filling & Cake)
- Fresh Fruit Display
- Assorted Gourmet Cookies
- Ice Cream and sorbet
- Assorted Gourmet Cakes
- Mini Fruit Tarts
- Brownies and Blondies
(These Items May be Substituted at an Additional $5 Per Person)
- New York Cheesecake w/Fresh Berries
- Assorted Mini Pastries
- Chocolate Covered Strawberries
- Petit Fours
- Ice Cream Sundae Bar
Chocolate Fountain w/ Assorted Tropical Fruits & Snacks (Add $8 pp)
Viennese Display of Cakes, Pastries & Cookies (Add $12.00pp)
Cappuccino & Espresso (Add $3.00pp)
